BoardwalkPub.com - CATERING

Calendar

November 2008

CATERING

HOT HORS D’OEUVRES

A minimum of 2 dozen must be ordered per hors d’oeuvres item.
All hors d’oeuvres are priced per dozen.

Seared Lamb-chop “Lollypops”		$36.00
... with basil-basalmic glaze.

Mini Beef Wellingtons		$36.00


Garlic Prawns / Basil Dipping Sauce		$22.95


Brandy Crab Balls on Silverspoon		$22.95


Maple Bacon Wrapped Scallops		$22.95


Wild Mushroom Tarlettes		$22.95


Sesame Chicken Satays		$20.95


Asparagus & Brie Tartlets		$20.95


Hot Mushroom Turnovers		$20.95


Hot Italian Sausage Skewers		$20.95


Bacon, Mushroom & Cheddar Tartlet		$20.95


Meatballs with Sweet & Sour Sauce		$20.95


Sundried Tomato & Brie Purse		$20.95


Spinach & Goat Cheese Quiche		$20.95


Santa-Fe Chicken Quesadilla		$20.95


Mushroom & Pepper Quiche		$20.95


Vegetarian Spring Roll		$20.95
... with chilli-spiced plum sauce.

Marinated Beef Satay		$20.95
... with ginger peanut dipping sauce.

Swiss Onion Tartlet		$20.95


Southwest Cajun Seafood Filo Package		$20.95


Spicy Vegetable Samosas		$20.95


Oriental Chicken Satay		$20.95
... with sweet chilli dipping sauce.

Spanakopita		$20.95
... with spinach & feta cheese in filo pastry.

All hors d’oeuvres are priced per dozen.