BoardwalkPub.com - CATERING

Calendar

November 2008

CATERING

COLD HORS D’OEUVRES

A minimum of 2 dozen must be ordered per hors d’oeuvres item.
All hors d’oeuvres are priced per dozen.

Beef Tenderloin Medallions		$23.95
... with pommery mustard mayo.

Tequila & Lime Marinated Jumbo Shrimp		$23.95


Lobster & Chive Salad Cups		$23.95


Grilled Pork Tenderloin		$23.95
... with mango chutney.

Smoked Salmon Wrap		$23.95
... with fresh asparagus & cream cheese.

Tomato & Avocado Bruschetta on Crustini		$21.95


Assorted Scandinavian Canapés		$21.95


Grilled Mediterranean Vegetable Tartlet		$21.95


Herb Goat Cheese & Mandarin Crustini		$21.95


California Roll		$21.95
... with pickled ginger & wasabi.

Baby Shrimp & Dill on Dark Rye		$21.95


Smoked Chicken & Mango filled Mini Pita		$21.95


Brandied Crab Salad stuffed Cherry Tomato		$21.95


Proscuitto Ham & Mixed Melon		$21.95


Chilled Tiger Shrimp with Salsa		$21.95
... on a cucumber coin.

Paté Maison		$21.95
... with cognac & rosemary.

Norwegian Smoked Salmon Rose		$21.95
... on pumpernickel rounds with capers & onions.

Fresh Asparagus		$21.95
... wrapped in black forest ham.

All hors d’oeuvres are priced per dozen.