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COLD HORS D’OEUVRES | HOT HORS D’OEUVRES | QUICHES | PASTAS
 | RECEPTION SELECTIONS | SOUPS | SALADS | SANDWICHES & WRAPS
 
 
CATERING
RECEPTION SELECTIONS
ANTIPASTO PLATTER
Selection of grilled vegetables, Italian cheeses, genoa salami, roma tomatoes, roasted garlic, olives, cantaloupe and foccaicia slices. (serves 10-12)
 
WHEEL OF BRIE (quarter wheel)
Baked in phyllo pastry served with mango & pecan chutney and toasted baguette.
 
WHEEL OF BRIE (half wheel)
Baked in phyllo pastry served with mango & pecan chutney and toasted baguette.
 
IMPORTED AND DOMESTIC CHEESE
Garnished with seedless grapes, strawberries, and served with assorted crackers and bread. (serves 10-12)
 
FRESH SEASONAL FRUIT TRAY
Whole & sliced fresh seasonal fruit garnished with grapes & strawberries. (serves 10 - 12)
 
WARM SPINACH & ARTICHOKE DIP
Served with freshly baked pumpernickel loaf and bread sticks for dipping. (serves 8-10)
 
DIPS AND PITA
Roasted red pepper hummus & grilled eggplant. (serves 8-10)
 
BLACK TIGER SHRIMP COCKTAIL
Chilled black tiger shrimp served with lemon and spiced cocktail sauce. (order by the dozen)
 
CHILLED POACHED ATLANTIC SALMON
Individual medallions of salmon garnished with lemon, dill, red onion and caper mayonnaise. (serves 10-12)
 
OLIVE PLATTER
Pimento stuffed green olives, kalamata black olives, peperroncini and marinated vegetables. (serves 10-12)
 
NORWEGIAN SMOKED SALMON (half side)
Thin slices of smoked salmon displayed with capers, red onions, lemon, dill and served with dark rye slices.
 
NORWEGIAN SMOKED SALMON (full side)
Thin slices of smoked salmon displayed with capers, red onions, lemon, dill and served with dark rye slices.
 
BUENOS NACHOS & 7 LAYER DIP
Crispy corn tortilla chips served with a layered dip of pico di gallo, shredded jack & cheddar cheese, sour cream, olives, tomatoes, scallions and jalapenos. (serves 10-12)
 
GARDEN HARVEST BASKET
Fresh cut vegetables served with a honey curry dip, sour cream & herb dip or mexicali dip. (serves 10-12)
 
 
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