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November 2008 December 2008
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Week 44 1
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Week 49 30
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COLD HORS D’OEUVRES | HOT HORS D’OEUVRES | QUICHES | PASTAS
 | RECEPTION SELECTIONS | SOUPS | SALADS | SANDWICHES & WRAPS
 
 
CATERING
SOUPS
(minimum 6 people)
Served with a House-baked Roll & Butter
Cream of Asparagus $4.25
 
Cream of Broccoli & Cheddar $4.25
 
New England Clam Chowder $4.25
 
Cream of Mushroom $4.25
 
French Canadian Pea with Ham $3.50
 
Beef Barley $3.50
 
Garden Vegetable $3.50
 
Butternut Squash & Roasted Red Pepper $3.50
 
Lemon Chicken & Rice $3.50
 
Tomato Peppercorn $3.50
 
 
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